Creating the right environment for food preparation starts from the ground up. Selecting the right food factory flooring materials and the correct installation procedures plays a vital role in ensuring that the premises meet the challenging standard set for food manufacturing businesses.
The Ultra Team got straight back into the swing of things after the Christmas break, specifying a high-performance solution for flooring at a local meat processing plant.
For the food industry, properties including non-slip, non-taint and cleanability are essential attributes for flooring systems.
Transforming a former tired industrial unit into a clean and modern food processing plant for a major pork processor required an imaginative approach to the flooring and drainage requirements.
Restaurant flooring is part of the décor. But it also needs to comply with strict hygiene and safety standards. In brief, this means that it has to be slip-resistant and easy to clean thoroughly.
While many commercial kitchens feature ceramic tile, it’s not always ideal, and the disadvantages may outweigh the advantages.
The food industry is tough on keeping the risk of food contamination low. It all boils down to managing hygiene and safety procedures.
Due to expanding it’s production area ice cream specialist Tubzee required a temperature-resistant flooring solution that was also hygienic.
From 2017 to 2018, there were about 626,062 reported non-fatal workplace injuries in the UK. Of these injuries, 31% resulted from slips, trips, and falls (on the same level).
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