Blog

The permiter of the completed bund floor installation
Food & Beverage

Creating a Bunded Floor for the Hand Brewing Company

The UltraSyntec team was recently approached by Head Brewer Kate at the Hand Brewing Company in West Worthing, Sussex, to provide a quotation for a brand-new brewery floor and drainage system. This independent brewing company is renowned for creating award-winning, vegan-friendly craft beers to please every palate – we were delighted to respond! Brushing up

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Pumadur HF the final resin layer at Zeina Foods
Food & Beverage

Replacing Vinyl With A High-Performance Polyurethane Flooring System

Zeina Foods has been an UltraSyntec customer for many years, and our specialist flooring teams have completed numerous projects around the company’s manufacturing plant in Ossett, West Yorkshire. The project for which we were asked to provide a specification and long-term solution centred this time on one of the mezzanine packaging areas, replacing worn vinyl

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HACCP certified flooring
Food & Beverage

HACCP Certified Flooring Installed for Britannia Superfine

Creating flooring specifications to meeting the standards required by different industrial sectors is an important part of the work carried out by the UltraSyntec team. We are often tasked with satisfying Hazard Analysis Critical Control Points (HACCP) requirements, a globally recognised food safety management system identifying and controlling potential hazards arising during food production processes.

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Floor drainage installed at Regal Foods
Food & Beverage

What Do We Mean By Food Grade Flooring?

Choosing the right food grade flooring solution for environments where food processing and production are carried out is a vitally important consideration regarding hygiene, safety and efficient processes. Cleanliness and compliance with food safety regulations are paramount, covering not just production and manufacturing areas but also commercial kitchens, breweries, distilleries, bakeries, dairies and wineries. For

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Coved skirting at Compleat Foods
Food & Beverage

What Is Coved Skirting? (Epoxy & Resin Explained)

Coved skirting is a curved transition between the floor and wall, typically installed using epoxy or resin flooring systems to create a seamless, hygienic finish. Industrial use Deep cleaning is vital in many manufacturing, production, and packaging environments, particularly those related to food and beverages. Paying particular attention to corners, junctions, edges and areas where

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Tanked floor solution for Compleat Food Group
Food & Beverage

Tanked Floor Solution for Compleat Food Group

Recently, the UltraSyntec team was tasked by Compleat Food Group to play a role in refurbishing their production facility. This involved creating a tanked floor in line with food hygiene specifications. UltraSyntec have worked alongside Compleat Food Group for the past two decades. They have delivered outstanding projects, on time and on budget, and have

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The ramp at Woodhouse Bros slaughterhouse
Food & Beverage

Woodhead Bros Invest in Safe and Seamless Meat Processing Flooring

Based in Colne, Lancashire, Woodhead Bros is a long-standing customer of UltraSyntec and the largest slaughterhouse in the north of England. They cull up to 3,800 cattle, 11,000 lambs and up to 30,000 pigs every week. This volume of animal traffic challenges the meat processing flooring in certain areas. In particular the ramp area from

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The completed kitchen floor at the Wyke Lion
Food & Beverage

Hygienic Flexible Epoxy Resin Replaces Timber Kitchen Floor

A flexible epoxy resin floor laid by UltraSyntec at the Wyke Lion pub and restaurant in Wyke near Bradford provides a high-quality kitchen flooring surface for new kitchens cooking a popular Mediterranean-inspired menu at this recently refurbished pub and restaurant.

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Greencroft Bottling Plant Flooring and drainage installation
Food & Beverage

Robust Flooring Solution for High-Performance Bottling Plant

Greencroft Bottling Company Ltd is one of the UK’s top contract wine packers, operating a bottling plant capable of handling up to 200 million litres of wine every year. The company works with some of the world’s leading wine companies and is rated BRC Grade AA+ under the BRC Global Standard for Food Safety.

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